Flax and Banana Muffins Recipe

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Flax and Banana Muffins
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Ingredients:

  • 1/2 cup rye flour
  • 1/2 cup oatmeal
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup coconut oil
  • 1/4 cup honey

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients.
  3. Add the egg, oil, honey, and banana one by one.
  4. Bake for 20- 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.03 Kcal (1436 kJ)
Calories from fat 171.9 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 27.28mg 9%
Sodium 404.86mg 17%
Potassium 436.85mg 9%
Total Carbs 39.31g 13%
Sugars 16.13g 65%
Dietary Fiber 9.28g 37%
Protein 7.98g 16%
Vitamin C 2.1mg 4%
Iron 1.3mg 7%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 336.22 Kcal (1408 kJ)
Calories from fat 168.49 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 26.74mg 9%
Sodium 396.82mg 17%
Potassium 428.18mg 9%
Total Carbs 38.53g 13%
Sugars 15.81g 65%
Dietary Fiber 9.09g 37%
Protein 7.82g 16%
Vitamin C 2.1mg 4%
Iron 1.3mg 7%
Calcium 108.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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