Chunky Granola Recipe

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Chunky Granola
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  1. Preheat oven to 325.
  2. Combine juices, spices, zest, and oil in a small saucepan, bring to a boil, simmer and reduce by half (about 20 mins).
  3. While that simmers combine the next 5 ingredients in a large bowl.
  4. Cool juice mixture 5 minutes then add honey and vanilla.
  5. Combine wet with dry ingredients and spread on 2 greased baking sheets in a thin, even layer (everything in but the dried fruit).
  6. Bake 30 minutes until golden and crunchy, stirring once
  7. Cool slightly and stir in dried fruit.
  8. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.21 Kcal (4560 kJ)
Calories from fat 350.6 Kcal
% Daily Value*
Total Fat 38.96g 60%
Sodium 515.81mg 21%
Potassium 1093.57mg 23%
Total Carbs 172.65g 58%
Sugars 46.58g 186%
Dietary Fiber 23.73g 95%
Protein 29.85g 60%
Vitamin C 39.2mg 65%
Vitamin A 1.6mg 53%
Iron 42.2mg 234%
Calcium 656.9mg 66%
Amount Per 100 g
Calories 300.63 Kcal (1259 kJ)
Calories from fat 96.77 Kcal
% Daily Value*
Total Fat 10.75g 60%
Sodium 142.37mg 21%
Potassium 301.83mg 23%
Total Carbs 47.65g 58%
Sugars 12.86g 186%
Dietary Fiber 6.55g 95%
Protein 8.24g 60%
Vitamin C 10.8mg 65%
Vitamin A 0.4mg 53%
Iron 11.6mg 234%
Calcium 181.3mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
  • 30

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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