Baked Oatmeal Recipe

Posted by
Rate It!
Baked Oatmeal
Add your photo!



  1. Preheat oven to 350 degrees
  2. Spray 8X8 glass pan with non-stick spray
  3. Combine first ingredients.
  4. Hand-blend all additional ingredients.
  5. Add wet ingredients to dry, stir, and put into pan and into oven immediately.
  6. Cook for 25-30 minutes, or until top is golden brown and oatmeal feels firm to the touch.
  7. Cool for a few minutes and then turn out of the pan onto a cooling rack. Serve warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.79 Kcal (5182 kJ)
Calories from fat 256.91 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 348.23mg 116%
Sodium 3802.43mg 158%
Potassium 2457.9mg 52%
Total Carbs 217.2g 72%
Sugars 50.19g 201%
Dietary Fiber 26.31g 105%
Protein 57.54g 115%
Vitamin C 29.4mg 49%
Iron 14.4mg 80%
Calcium 1269.3mg 127%
Amount Per 100 g
Calories 132.51 Kcal (555 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 44%
Cholesterol 37.28mg 116%
Sodium 407.07mg 158%
Potassium 263.13mg 52%
Total Carbs 23.25g 72%
Sugars 5.37g 201%
Dietary Fiber 2.82g 105%
Protein 6.16g 115%
Vitamin C 3.1mg 49%
Iron 1.5mg 80%
Calcium 135.9mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.3
  • 34

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top