Directions:
- Sift the flour, baking powder, baking soda, salt, and sugar.
- Beat the egg.
- Mix the dry ingredients, beaten egg, oil, apple sauce, carrot, pineapple, walnuts, and vanilla.
- Pour the mix in a bundt cake pan (don’t need to oil the pan).
- Preheat the oven to 375 degree, and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.31 Kcal (2028 kJ) | ||
| Calories from fat | 202.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1205.26mg | 50% | |
| Potassium | 384.04mg | 8% | |
| Total Carbs | 65.03g | 22% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 35% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 22% | |
| Sodium | 631.52mg | 50% | |
| Potassium | 201.23mg | 8% | |
| Total Carbs | 34.08g | 22% | |
| Sugars | 15.9g | 121% | |
| Dietary Fiber | 2.95g | 22% | |
| Protein | 4.28g | 16% | |
| Vitamin C | 4.8mg | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 14% | |
| Calcium | 87.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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