Low-Cal Low-Fat Oatmeal Carrot Cookies Recipe

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Low-Cal Low-Fat Oatmeal Carrot Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, cream together the butter and sugar. Beat in the egg, followed by the carrots and vanilla. Using your hands, stir in the flour mixture and the oats until just combined, adding the milk 1 tablespoon at a time until fully combined. This will be really really sticky, don't worry!
  4. Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 8-10 minutes.
  5. Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  6. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.06 Kcal (1549 kJ)
Calories from fat 72.47 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 41.38mg 14%
Sodium 327.51mg 14%
Potassium 178.42mg 4%
Total Carbs 63.47g 21%
Sugars 18.58g 74%
Dietary Fiber 5.46g 22%
Protein 9.63g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 246.27 Kcal (1031 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 12%
Cholesterol 27.54mg 14%
Sodium 217.95mg 14%
Potassium 118.73mg 4%
Total Carbs 42.24g 21%
Sugars 12.36g 74%
Dietary Fiber 3.63g 22%
Protein 6.41g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 20%
Calcium 67.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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