Oatmeal Toffee Cookies Recipe

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Oatmeal Toffee Cookies
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  1. In a saucepan (or microwave), melt the butter. In a separate pan, toast the pecans until fragrant. Remove pecans and butter from heat to cool.
  2. Set the oven to 350*F.
  3. In a small bowl, mix the flour, baking soda and salt and toss together to combine. Set aside.
  4. In a large bowl, cream the sugars and butter until incorporated and smooth/slightly matted. Add the vanilla to the creamed sugars and mix well. Add the two eggs to that mixture and blend well.
  5. Take the flour mixture that you set aside earlier and add it to the wet ingredients all at once and blend well. From there, add the rolled oats to the wet ingredients and fold until all the oats look covered. Add the chopped cooled pecans and the chopped heath bar and mix until everything looks well distributed in the mix.
  6. Drop the mix by heaping table spoon fulls onto parchment paper and bake for 9-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.07 Kcal (3547 kJ)
Calories from fat 445.96 Kcal
% Daily Value*
Total Fat 49.55g 76%
Cholesterol 102.17mg 34%
Sodium 843.73mg 35%
Potassium 310.25mg 7%
Total Carbs 90.79g 30%
Sugars 39.12g 156%
Dietary Fiber 6.35g 25%
Protein 12.98g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 417.52 Kcal (1748 kJ)
Calories from fat 219.81 Kcal
% Daily Value*
Total Fat 24.42g 76%
Cholesterol 50.36mg 34%
Sodium 415.87mg 35%
Potassium 152.92mg 7%
Total Carbs 44.75g 30%
Sugars 19.28g 156%
Dietary Fiber 3.13g 25%
Protein 6.4g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.9mg 21%
Calcium 51.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 23

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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