Oatmeal Drop Cookies Recipe

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Oatmeal Drop Cookies
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  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.63 Kcal (3490 kJ)
Calories from fat 395.94 Kcal
% Daily Value*
Total Fat 43.99g 68%
Cholesterol 137.38mg 46%
Sodium 656.5mg 27%
Potassium 496.5mg 11%
Total Carbs 102.47g 34%
Sugars 37.45g 150%
Dietary Fiber 6.17g 25%
Protein 13.8g 28%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 309.06 Kcal (1294 kJ)
Calories from fat 146.79 Kcal
% Daily Value*
Total Fat 16.31g 68%
Cholesterol 50.93mg 46%
Sodium 243.39mg 27%
Potassium 184.07mg 11%
Total Carbs 37.99g 34%
Sugars 13.89g 150%
Dietary Fiber 2.29g 25%
Protein 5.12g 28%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 13%
Iron 1.2mg 17%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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