Chai Chocolate Chip Biscotti Recipe

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Chai Chocolate Chip Biscotti
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, all the spices, baking powder, baking soda and salt.
  2. In a small bowl, whisk the tea, egg, egg white, milk and vanilla.
  3. Stir the wet ingredients into the dry ingredients just until combined.
  4. Stir in the nuts and chocolate chips.
  5. Divide dough in half and wrap each portion in plastic wrap and refrigerate one hour.
  6. On a baking sheet coated with cook spray shape each half into a 10x2-inch rectangle.
  7. Bake at 350F for 20-25 minutes or until golden brown. Place pans on wire racks.
  8. When baked dough is cool enough to handle transfer to a cutting board and using a serrated knife cut diagonally into 3/4-inch slices.
  9. Place cut side down on the baking sheets (lightly coated again with spray).
  10. Bake an additional 6-9 minutes on EACH SIDE until firm. Remove to wire racks to cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.86 Kcal (2130 kJ)
Calories from fat 99.64 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 41mg 14%
Sodium 336.78mg 14%
Potassium 264.28mg 6%
Total Carbs 88.28g 29%
Sugars 29.98g 120%
Dietary Fiber 3.61g 14%
Protein 13.52g 27%
Vitamin C 0.4mg 1%
Iron 1.5mg 9%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 318.71 Kcal (1334 kJ)
Calories from fat 62.41 Kcal
% Daily Value*
Total Fat 6.93g 17%
Cholesterol 25.68mg 14%
Sodium 210.93mg 14%
Potassium 165.52mg 6%
Total Carbs 55.29g 29%
Sugars 18.77g 120%
Dietary Fiber 2.26g 14%
Protein 8.47g 27%
Vitamin C 0.3mg 1%
Iron 1mg 9%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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