Directions:
- In a large bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.7 Kcal (196 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 6.47mg | 0% | |
| Potassium | 21.73mg | 0% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.61g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 426.13 Kcal (1784 kJ) | ||
| Calories from fat | 141.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 3% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 0% | |
| Sodium | 59.02mg | 0% | |
| Potassium | 198.24mg | 0% | |
| Total Carbs | 72.46g | 3% | |
| Sugars | 66.56g | 29% | |
| Dietary Fiber | 2.7g | 1% | |
| Protein | 5.55g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 21.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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