Nutty White Fudge Recipe

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Nutty White Fudge
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  1. In a large bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.7 Kcal (196 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 0.49mg 0%
Sodium 6.47mg 0%
Potassium 21.73mg 0%
Total Carbs 7.94g 3%
Sugars 7.29g 29%
Dietary Fiber 0.3g 1%
Protein 0.61g 1%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 426.13 Kcal (1784 kJ)
Calories from fat 141.91 Kcal
% Daily Value*
Total Fat 15.77g 3%
Cholesterol 4.49mg 0%
Sodium 59.02mg 0%
Potassium 198.24mg 0%
Total Carbs 72.46g 3%
Sugars 66.56g 29%
Dietary Fiber 2.7g 1%
Protein 5.55g 1%
Vitamin C 0.4mg 0%
Iron 0.9mg 1%
Calcium 21.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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