Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
- Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
- To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1984.75 Kcal (8310 kJ) | ||
| Calories from fat | 1307.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.28g | 224% | |
|---|---|---|---|
| Cholesterol | 234.71mg | 78% | |
| Sodium | 401.9mg | 17% | |
| Potassium | 1006.63mg | 21% | |
| Total Carbs | 143.97g | 48% | |
| Sugars | 82.18g | 329% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.3mg | 35% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 504.38 Kcal (2112 kJ) | ||
| Calories from fat | 332.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 224% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 78% | |
| Sodium | 102.14mg | 17% | |
| Potassium | 255.82mg | 21% | |
| Total Carbs | 36.59g | 48% | |
| Sugars | 20.88g | 329% | |
| Dietary Fiber | 3.07g | 48% | |
| Protein | 11.58g | 91% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.6mg | 35% | |
| Calcium | 53mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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