Nutty Fudge Torte Recipe

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Nutty Fudge Torte
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and condensed milk; stir until smooth. Set aside. In a large bowl, combine the cake mix, oil and cinnamon until crumbly. Set aside 1/2 cup for topping.
  2. In a blender, cover and process pears until smooth. Add to remaining cake mixture with eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  3. Pour into a greased 9-in. springform pan. Drop melted chocolate by tablespoonfuls over batter. Combine the pecans, water and reserved cake mixture; crumble over chocolate.
  4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen.
  5. Remove sides of pan. Combine caramel topping and milk until smooth; drizzle on serving plates. Top with a slice of torte. Serve with whipped cream or ice cream and sprinkle with pecans if desired. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.63 Kcal (848 kJ)
Calories from fat 147.56 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 30.66mg 10%
Sodium 26.46mg 1%
Potassium 85.11mg 2%
Total Carbs 14.35g 5%
Sugars 11.9g 48%
Dietary Fiber 1.31g 5%
Protein 2.53g 5%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 423.02 Kcal (1771 kJ)
Calories from fat 308.06 Kcal
% Daily Value*
Total Fat 34.23g 25%
Cholesterol 64mg 10%
Sodium 55.24mg 1%
Potassium 177.68mg 2%
Total Carbs 29.95g 5%
Sugars 24.85g 48%
Dietary Fiber 2.74g 5%
Protein 5.28g 5%
Vitamin C 0.9mg 1%
Iron 2.1mg 6%
Calcium 102.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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