Cherry-Nut White Fudge Recipe

Posted by
Rate It!
Cherry-Nut White Fudge
Add your photo!


  • 2 tsp plus 1/4 cup butter, divided
  • 2 cups sugar
  • 1/2 tsp salt
  • 1 cup miniature marshmallows
  • 1/2 cup pecan halves


  1. Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside.
  2. In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla.
  3. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm.
  4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.73 Kcal (510 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 3.83mg 1%
Sodium 20.83mg 1%
Potassium 23.27mg 0%
Total Carbs 11.56g 4%
Sugars 8.51g 34%
Dietary Fiber 0.86g 3%
Protein 2.58g 5%
Vitamin C 4.2mg 7%
Vitamin A 1.8mg 58%
Iron 0.6mg 3%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 853.43 Kcal (3573 kJ)
Calories from fat 479.17 Kcal
% Daily Value*
Total Fat 53.24g 12%
Cholesterol 26.84mg 1%
Sodium 146.04mg 1%
Potassium 163.14mg 0%
Total Carbs 81.04g 4%
Sugars 59.65g 34%
Dietary Fiber 6.05g 3%
Protein 18.05g 5%
Vitamin C 29.7mg 7%
Vitamin A 12.3mg 58%
Iron 4.1mg 3%
Calcium 272.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top