Cream Cheese Fudge Recipe

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Cream Cheese Fudge
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Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 1 lb confectioners' sugar , sifted
  • 3 tbsp water
  • 1 tsp vanilla
  • 1 cup walnut pieces

Directions:

  1. Combine cream cheese, sugar, water and vanilla, blending until smooth.
  2. Quickly stir in melted chocolate and nuts.
  3. Turn into buttered pan spreading fudge 1 inch thick.
  4. Chill.
  5. Cut into squares.
  6. Top with walnut halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.25 Kcal (1940 kJ)
Calories from fat 145.5 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 5.2mg 2%
Sodium 17.12mg 1%
Potassium 173.12mg 4%
Total Carbs 79.65g 27%
Sugars 74.51g 298%
Dietary Fiber 2.31g 9%
Protein 5.85g 12%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 406.48 Kcal (1702 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 25%
Cholesterol 4.56mg 2%
Sodium 15.02mg 1%
Potassium 151.9mg 4%
Total Carbs 69.89g 27%
Sugars 65.38g 298%
Dietary Fiber 2.03g 9%
Protein 5.13g 12%
Vitamin C 0.4mg 1%
Iron 0.7mg 5%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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