Directions:
- Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
- Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
- Stir in vanilla and pecans.
- Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
- Cut into 1-inch squares.
- To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.71 Kcal (2988 kJ) | ||
| Calories from fat | 471.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.43g | 81% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 9% | |
| Sodium | 121.23mg | 5% | |
| Potassium | 550.31mg | 12% | |
| Total Carbs | 57.25g | 19% | |
| Sugars | 45.83g | 183% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 485.97 Kcal (2035 kJ) | ||
| Calories from fat | 321.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 81% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 9% | |
| Sodium | 82.54mg | 5% | |
| Potassium | 374.71mg | 12% | |
| Total Carbs | 38.98g | 19% | |
| Sugars | 31.21g | 183% | |
| Dietary Fiber | 3.62g | 21% | |
| Protein | 8.49g | 25% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 179.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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