Soft Moist And Gooey Cinnamon Buns Recipe

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Soft Moist And Gooey Cinnamon Buns
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Ingredients:

Directions:

  1. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle. (around 3 hours and 35 minutes).
  2. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
  3. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
  4. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.49 Kcal (1116 kJ)
Calories from fat 81.88 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 27.37mg 9%
Sodium 68.75mg 3%
Potassium 78.65mg 2%
Total Carbs 43.53g 15%
Sugars 24.82g 99%
Dietary Fiber 0.78g 3%
Protein 3.76g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 351.14 Kcal (1470 kJ)
Calories from fat 107.89 Kcal
% Daily Value*
Total Fat 11.99g 14%
Cholesterol 36.07mg 9%
Sodium 90.59mg 3%
Potassium 103.63mg 2%
Total Carbs 57.36g 15%
Sugars 32.7g 99%
Dietary Fiber 1.03g 3%
Protein 4.95g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 40.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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