Peaches and Cream Cake Recipe

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Peaches and Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  4. Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
  5. Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5272.96 Kcal (22077 kJ)
Calories from fat 1161.37 Kcal
% Daily Value*
Total Fat 129.04g 199%
Cholesterol 784.45mg 261%
Sodium 1073.9mg 45%
Potassium 1048.35mg 22%
Total Carbs 1022.91g 341%
Sugars 966.21g 3865%
Dietary Fiber 1.66g 7%
Protein 38.98g 78%
Vitamin C 2.7mg 4%
Iron 4mg 22%
Calcium 648.9mg 65%
Amount Per 100 g
Calories 315.51 Kcal (1321 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 199%
Cholesterol 46.94mg 261%
Sodium 64.26mg 45%
Potassium 62.73mg 22%
Total Carbs 61.21g 341%
Sugars 57.81g 3865%
Dietary Fiber 0.1g 7%
Protein 2.33g 78%
Vitamin C 0.2mg 4%
Iron 0.2mg 22%
Calcium 38.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.9
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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