Apricot White Fudge Recipe

Posted by
Rate It!
Apricot White Fudge
Add your photo!



  1. Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
  2. Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.54 Kcal (233 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 3.76mg 1%
Sodium 2.47mg 0%
Potassium 73.92mg 2%
Total Carbs 5.79g 2%
Sugars 3.76g 15%
Dietary Fiber 0.92g 4%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 414.31 Kcal (1735 kJ)
Calories from fat 273.94 Kcal
% Daily Value*
Total Fat 30.44g 6%
Cholesterol 28.03mg 1%
Sodium 18.43mg 0%
Potassium 551.46mg 2%
Total Carbs 43.18g 2%
Sugars 28.05g 15%
Dietary Fiber 6.87g 4%
Protein 6.84g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 1.8mg 1%
Calcium 52.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top