Mom's Chocolate Cake Recipe

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Mom's Chocolate Cake
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Ingredients:

Directions:

  1. In a small bowl, stir chocolate in boiling water until melted; cool for 10 minutes.
  2. In a bowl, cream shortening and brown sugar. Beat in egg yolks and chocolate mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Gradually beat in water, nuts and vanilla.
  3. In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until toothpick inserted near center comes out clean. Cool on wire rack.
  4. In a bowl, cream butter. Combine sugar and cocoa; gradually add to butter with vanilla, salt and enough milk to achieve desired spreading consistency. Frost cake. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.35 Kcal (2137 kJ)
Calories from fat 195.82 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 43.82mg 15%
Sodium 185.13mg 8%
Potassium 206.76mg 4%
Total Carbs 78.12g 26%
Sugars 68.69g 275%
Dietary Fiber 4.68g 19%
Protein 4.36g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 336.71 Kcal (1410 kJ)
Calories from fat 129.2 Kcal
% Daily Value*
Total Fat 14.36g 33%
Cholesterol 28.91mg 15%
Sodium 122.14mg 8%
Potassium 136.41mg 4%
Total Carbs 51.54g 26%
Sugars 45.32g 275%
Dietary Fiber 3.09g 19%
Protein 2.88g 9%
Vitamin C 0.1mg 0%
Iron 1mg 9%
Calcium 46.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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