Nutty Cranberry Loaf Recipe

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Nutty Cranberry Loaf
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Ingredients:

Directions:

  1. Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
  2. Cut in butter until mixture is crumbly.
  3. Add egg, orange peel and orange juice all at once.
  4. Stir just until mixture is evenly moist.
  5. Fold in cranberries and walnuts.
  6. Spoon into a 9 x 5 x 3 inch loaf pan.
  7. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
  8. Remove from pan and cool on a wire rack.
  9. Sprinkle with confectioners' sugar when cool.
  10. Glaze:
  11. 4 Tbsps. orange juice
  12. 5 Tbsps. granulated sugar
  13. 1 Tbsp. butter - NOT margarine
  14. Combine the orange juice, sugar and butter in a saucepan.
  15. Bring to a gentle boil.
  16. Remove from heat and allow to cool before you drizzle over top of the loaf.
  17. Let the loaf stand for 5 minutes.
  18. Remove from the pan and cool completely on a wire rack.
  19. Wrap and store for a day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.95 Kcal (996 kJ)
Calories from fat 105.31 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 23.81mg 8%
Sodium 253.67mg 11%
Potassium 176.69mg 4%
Total Carbs 30.79g 10%
Sugars 11.98g 48%
Dietary Fiber 2.23g 9%
Protein 3.75g 8%
Vitamin C 9.9mg 16%
Iron 0.6mg 3%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 298.1 Kcal (1248 kJ)
Calories from fat 131.93 Kcal
% Daily Value*
Total Fat 14.66g 18%
Cholesterol 29.83mg 8%
Sodium 317.8mg 11%
Potassium 221.36mg 4%
Total Carbs 38.57g 10%
Sugars 15.01g 48%
Dietary Fiber 2.79g 9%
Protein 4.7g 8%
Vitamin C 12.4mg 16%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 54.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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