Cranberry Raisin Nut Bread Recipe

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Cranberry Raisin Nut Bread
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Ingredients
11
Count
Nutrition
594
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 1/2 x 5 1/2 inch loaf pan.
  3. Into a bowl mix all the ingredients together, in the order given.
  4. Then put the mixture into the loaf pan after all ingredients are blended.
  5. Bake for 1 hour.
  6. Remove from pan and let it cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.78 Kcal (2486 kJ)
Calories from fat 214.33 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 47.62mg 16%
Sodium 123.14mg 5%
Potassium 685.84mg 15%
Total Carbs 92.65g 31%
Sugars 23.6g 94%
Dietary Fiber 6.89g 28%
Protein 8.74g 17%
Vitamin C 20.6mg 34%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 311.54 Kcal (1304 kJ)
Calories from fat 112.45 Kcal
% Daily Value*
Total Fat 12.49g 37%
Cholesterol 24.98mg 16%
Sodium 64.61mg 5%
Potassium 359.85mg 15%
Total Carbs 48.61g 31%
Sugars 12.38g 94%
Dietary Fiber 3.62g 28%
Protein 4.59g 17%
Vitamin C 10.8mg 34%
Iron 1.3mg 14%
Calcium 51.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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