Cranberry Ham Loaf Recipe

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Cranberry Ham Loaf
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  1. In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
  2. Pat into an ungreased 9-in. x 5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°.
  3. In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.45 Kcal (1170 kJ)
Calories from fat 150.82 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 68.69mg 23%
Sodium 549.41mg 23%
Potassium 319.08mg 7%
Total Carbs 15.35g 5%
Sugars 9.44g 38%
Dietary Fiber 2.02g 8%
Protein 16.6g 33%
Vitamin C 14.4mg 24%
Iron 9.5mg 53%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 116.66 Kcal (488 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 26%
Cholesterol 28.68mg 23%
Sodium 229.36mg 23%
Potassium 133.2mg 7%
Total Carbs 6.41g 5%
Sugars 3.94g 38%
Dietary Fiber 0.84g 8%
Protein 6.93g 33%
Vitamin C 6mg 24%
Iron 4mg 53%
Calcium 42.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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