Cranberry Raisin Bread Recipe

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Cranberry Raisin Bread
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Ingredients:

Directions:

  1. Sift flour, sugar, baking powder, salt& baking soda into large bowl.
  2. Cut in butter until mixture is crumbly.
  3. Add egg, orange peel& juice all at once.
  4. Stir just until mixture is evenly moist.
  5. Fold in raisins& cranberries.
  6. Spoon into a greased 9 x 5 x 3 inch loaf pan.
  7. Bake at 350F for 1 hour& 10 minutes.
  8. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.75 Kcal (962 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 35.71mg 12%
Sodium 388.39mg 16%
Potassium 424.14mg 9%
Total Carbs 44.49g 15%
Sugars 17.39g 70%
Dietary Fiber 3.24g 13%
Protein 1.95g 4%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 59mg 6%
Amount Per 100 g
Calories 219.58 Kcal (919 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 34.13mg 12%
Sodium 371.2mg 16%
Potassium 405.36mg 9%
Total Carbs 42.52g 15%
Sugars 16.62g 70%
Dietary Fiber 3.1g 13%
Protein 1.87g 4%
Vitamin C 15.5mg 27%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 56.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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