Directions:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices.
- In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans.
- Bake at 375° for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 9 buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.2 Kcal (1228 kJ) | ||
| Calories from fat | 189.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 200.97mg | 8% | |
| Potassium | 95.68mg | 2% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 463.49 Kcal (1941 kJ) | ||
| Calories from fat | 299.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 32% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 2% | |
| Sodium | 317.7mg | 8% | |
| Potassium | 151.26mg | 2% | |
| Total Carbs | 42.45g | 9% | |
| Sugars | 25.03g | 63% | |
| Dietary Fiber | 3.14g | 8% | |
| Protein | 4.26g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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