Directions:
- In a food processor cream butter and sugar, add eggs then vanilla.
- Whisk together flour, baking soda& salt.
- Add to food processor.
- Process while adding milk through tube.
- Quickly add optional ingredients pulsing 2-3 times.
- Coat cranberries with the 2 teaspoon of flour and 1 teaspoon of cinnamon fold into batter.
- Pour into muffin tins or greased and floured loaf pan.
- Sprinkle with additional sugar and cinnamon.
- Bake for 50 minutes at 350 degrees or till toothpick comes out clean. Less time for muffins about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.22 Kcal (2136 kJ) | ||
| Calories from fat | 233.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 1336.07mg | 56% | |
| Potassium | 175.18mg | 4% | |
| Total Carbs | 63.8g | 21% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 321.05 Kcal (1344 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 40% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 24% | |
| Sodium | 840.7mg | 56% | |
| Potassium | 110.23mg | 4% | |
| Total Carbs | 40.14g | 21% | |
| Sugars | 12.97g | 82% | |
| Dietary Fiber | 4.07g | 26% | |
| Protein | 4.79g | 15% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 16% | |
| Calcium | 96.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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