White Chocolate Cranberry Loaf (Light) Recipe

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White Chocolate Cranberry Loaf (Light)
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  1. Preheat oven to 350°F.
  2. Prepare 2 loaf pans with cooking spray.
  3. Mix cake mix, flour, and orange peel.
  4. Add egg, egg whites, water, orange juice, and applesauce.
  5. Fold in white chocolate chips.
  6. Fold in cranberries.
  7. Spread batter evenly between the two pans. Bake for one hour or until a toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.49 Kcal (2322 kJ)
Calories from fat 198.79 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 46.5mg 16%
Sodium 893.2mg 37%
Potassium 319.3mg 7%
Total Carbs 80.37g 27%
Sugars 7.49g 30%
Dietary Fiber 4.65g 19%
Protein 10.55g 21%
Vitamin C 21.2mg 35%
Iron 3.3mg 19%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 220.82 Kcal (925 kJ)
Calories from fat 79.17 Kcal
% Daily Value*
Total Fat 8.8g 34%
Cholesterol 18.52mg 16%
Sodium 355.71mg 37%
Potassium 127.16mg 7%
Total Carbs 32.01g 27%
Sugars 2.98g 30%
Dietary Fiber 1.85g 19%
Protein 4.2g 21%
Vitamin C 8.4mg 35%
Iron 1.3mg 19%
Calcium 56.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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