White Chocolate Cranberry Bread Recipe

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White Chocolate Cranberry Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and peel. Stir into dry ingredients just until moistened. Fold in cranberries and white chocolate. Transfer to a greased 8-in x 4-in. loaf pan.
  2. Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For glaze, combine confectioners' sugar and orange juice until smooth. Drizzle over bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.32 Kcal (1408 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 36.46mg 12%
Sodium 314.29mg 13%
Potassium 197.02mg 4%
Total Carbs 57.52g 19%
Sugars 34.48g 138%
Dietary Fiber 1.43g 6%
Protein 4.11g 8%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 68mg 7%
Amount Per 100 g
Calories 307.25 Kcal (1286 kJ)
Calories from fat 84.94 Kcal
% Daily Value*
Total Fat 9.44g 16%
Cholesterol 33.31mg 12%
Sodium 287.12mg 13%
Potassium 179.99mg 4%
Total Carbs 52.55g 19%
Sugars 31.5g 138%
Dietary Fiber 1.31g 6%
Protein 3.75g 8%
Vitamin C 10.8mg 20%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 62.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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