Nutty Buttery Green Beans (Emeril Lagasse) Recipe

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Nutty Buttery Green Beans (Emeril Lagasse)
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Ingredients:

Directions:

  1. Trim the green beans by snapping the ends off. Place the water and 1 teaspoon of the salt in a medium, heavy 3 1/2 quart saucepan and bring to a boil. Carefully add the beans and return to a boil. Cook, uncovered, until tender, 5 to 7 minutes.
  2. Using oven mitts or pot holders, remove the saucepan from the heat, and drain the beans in a colander set in the sink, pouring away from you. Rinse under cold running water and drain.
  3. Melt the butter in the same saucepan over medium-high heat. Add the almonds, Worcestershire sauce, the remaining 1/2 teaspoon of salt, and the pepper. Cook, stirring, until the almonds are toasted, 2 to 3 minutes. Add the drained green beans to the pan and cook, stirring, until well coated with sauce and warmed through, about 1 minute.
  4. Using an oven mitt or pot holder, remove from the heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.64 Kcal (3721 kJ)
Calories from fat 857.62 Kcal
% Daily Value*
Total Fat 95.29g 147%
Cholesterol 242.95mg 81%
Sodium 835.41mg 35%
Potassium 326.28mg 7%
Total Carbs 9.64g 3%
Sugars 3.9g 16%
Dietary Fiber 4.15g 17%
Protein 4.9g 10%
Vitamin C 13.8mg 23%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 166.69 Kcal (698 kJ)
Calories from fat 160.87 Kcal
% Daily Value*
Total Fat 17.87g 147%
Cholesterol 45.57mg 81%
Sodium 156.7mg 35%
Potassium 61.2mg 7%
Total Carbs 1.81g 3%
Sugars 0.73g 16%
Dietary Fiber 0.78g 17%
Protein 0.92g 10%
Vitamin C 2.6mg 23%
Vitamin A 0.2mg 38%
Iron 0.3mg 8%
Calcium 22.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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