Nuts and Bolts Recipe

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Nuts and Bolts
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Ingredients:

Directions:

  1. In a large bowl, combine the cereals, pretzels and nuts.
  2. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.9 Kcal (2604 kJ)
Calories from fat 249.73 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 13.62mg 5%
Sodium 870.79mg 36%
Potassium 507.44mg 11%
Total Carbs 79.41g 26%
Sugars 18.9g 76%
Dietary Fiber 8.82g 35%
Protein 17.88g 36%
Vitamin C 33.4mg 56%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 188mg 19%
Amount Per 100 g
Calories 441.11 Kcal (1847 kJ)
Calories from fat 177.13 Kcal
% Daily Value*
Total Fat 19.68g 43%
Cholesterol 9.66mg 5%
Sodium 617.65mg 36%
Potassium 359.93mg 11%
Total Carbs 56.33g 26%
Sugars 13.4g 76%
Dietary Fiber 6.25g 35%
Protein 12.68g 36%
Vitamin C 23.7mg 56%
Iron 2mg 15%
Calcium 133.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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