Directions:
- In a large bowl, combine the first eight ingredients. Add nuts and stir until coated. Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Spread on a waxed paper-lined baking sheet to cool. Store in an airtight container. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.61 Kcal (1501 kJ) | ||
| Calories from fat | 294.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Sodium | 149.13mg | 6% | |
| Potassium | 235mg | 5% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 580.6 Kcal (2431 kJ) | ||
| Calories from fat | 477.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.02g | 50% | |
|---|---|---|---|
| Sodium | 241.44mg | 6% | |
| Potassium | 380.47mg | 5% | |
| Total Carbs | 25.42g | 5% | |
| Sugars | 12.45g | 31% | |
| Dietary Fiber | 8.61g | 21% | |
| Protein | 10.41g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 109.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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