Directions:
- In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature. Yield: about 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.78 Kcal (2021 kJ) | ||
| Calories from fat | 74.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 935mg | 39% | |
| Potassium | 310.84mg | 7% | |
| Total Carbs | 78.37g | 26% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 3.5mg | 19% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 383.43 Kcal (1605 kJ) | ||
| Calories from fat | 59.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 13% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 742.58mg | 39% | |
| Potassium | 246.87mg | 7% | |
| Total Carbs | 62.24g | 26% | |
| Sugars | 16.95g | 85% | |
| Dietary Fiber | 7.11g | 36% | |
| Protein | 9.49g | 24% | |
| Vitamin C | 34.5mg | 72% | |
| Iron | 2.8mg | 19% | |
| Calcium | 199.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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