Ingredients:
- (1)1 cup wheat flour
- (2)1 tsp baking powder
- (4)4 tbsp sugar
- (6)1/2 tsp nutmeg powder
- (7) salt to taste.
Directions:
- #Mix all ingredients in a bowl.
- #Then to this add milk and with a hand blender mix well to form a smooth paste.
- #With the help of a ladle pour the batter on a hot non-stick pan to form pancakes.
- #Wait for few minutes on medium heat then turn over as it starts browning.
- # Let the other side also become brown.
- #Serve hot with jam or honey.
- # NOTE: To this batter we can add grated apples and cinnamon powder, smashed banana, pulp of peaches or strawberry pulp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12404.37 Kcal (51935 kJ) | ||
| Calories from fat | 12129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1347.68g | 2073% | |
|---|---|---|---|
| Cholesterol | 2814.45mg | 938% | |
| Sodium | 55.48mg | 2% | |
| Potassium | 517.77mg | 11% | |
| Total Carbs | 77g | 26% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.19g | 18% | |
| Vitamin A | 74mg | 2467% | |
| Iron | 5mg | 28% | |
| Calcium | 268.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 733.96 Kcal (3073 kJ) | ||
| Calories from fat | 717.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.74g | 2073% | |
|---|---|---|---|
| Cholesterol | 166.53mg | 938% | |
| Sodium | 3.28mg | 2% | |
| Potassium | 30.64mg | 11% | |
| Total Carbs | 4.56g | 26% | |
| Sugars | 1.3g | 88% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 0.54g | 18% | |
| Vitamin A | 4.4mg | 2467% | |
| Iron | 0.3mg | 28% | |
| Calcium | 15.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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