Maple Pumpkin Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Grease a baking sheet.
Combine the maple syrup, pumpkin puree, egg, and vanilla in a food processor and process until smooth.
Cream the butter with an electric mixer, then stir in about half of the pumpkin mixture.
In a separate bowl, toss together the flours, baking powder, baking soda, cinnamon, nutmeg, and salt.
Add the flour mixture and the pumpkin mixture alternately to the butter mixture, stirring after each addition just until blended.
Fold in the pecans and apple.
Spoon heaping tablespoons of the batter, 2 inches apart, onto the prepared baking sheet.
Bake for 15 to 20 minutes, until the bottom edges just start to brown.
Transfer to racks and cool.
Repeat with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.62 Kcal (2506 kJ)
Calories from fat	280.36 Kcal
		% Daily Value*
Total Fat	31.15g	48%
Cholesterol	67.95mg	23%
Sodium	424.49mg	18%
Potassium	364.94mg	8%
Total Carbs	75.71g	25%
Sugars	38.72g	155%
Dietary Fiber	3.44g	14%
Protein	7.04g	14%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	3.5mg	19%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	291.16 Kcal (1219 kJ)
Calories from fat	136.36 Kcal
		% Daily Value*
Total Fat	15.15g	48%
Cholesterol	33.05mg	23%
Sodium	206.46mg	18%
Potassium	177.5mg	8%
Total Carbs	36.82g	25%
Sugars	18.83g	155%
Dietary Fiber	1.67g	14%
Protein	3.43g	14%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	6%
Iron	1.7mg	19%
Calcium	60.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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