Beer Bread Recipe

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Ingredients:

Serving

3 cups whole wheat flour
1 tbsp baking powder
2 tsp baking soda
3 tbsp sugar
1 (12 oz) can beer (room temperature )
1 tsp salt

Directions:

Combine dry ingredients in bowl.
Add beer.
If desired, can add different herbs (I like italian blend), diced jalapenos, shredded cheese, or even cinnamon and sugar.
Bake 50-60 minutes (may be longer depending on oven).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.98 Kcal (1683 kJ)
Calories from fat	9.25 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Sodium	1216.49mg	51%
Potassium	489.05mg	10%
Total Carbs	88.19g	29%
Sugars	5.88g	24%
Dietary Fiber	2.13g	9%
Protein	8.22g	16%
Iron	7.5mg	42%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	325.78 Kcal (1364 kJ)
Calories from fat	7.49 Kcal
		% Daily Value*
Total Fat	0.83g	2%
Sodium	985.89mg	51%
Potassium	396.34mg	10%
Total Carbs	71.47g	29%
Sugars	4.77g	24%
Dietary Fiber	1.73g	9%
Protein	6.66g	16%
Iron	6.1mg	42%
Calcium	144mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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