Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 1 1/3 cup banana, mashed

Directions:

  1. Mix dry ingredients, mix wet ingredients, add wet to dry.
  2. Bake 350 for 45-50 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.25 Kcal (466 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 105.67mg 4%
Potassium 212.85mg 5%
Total Carbs 24.83g 8%
Sugars 4.79g 19%
Dietary Fiber 1.57g 6%
Protein 2.68g 5%
Vitamin C 5.3mg 9%
Iron 1.5mg 8%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 157.77 Kcal (661 kJ)
Calories from fat 3.15 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 149.86mg 4%
Potassium 301.86mg 5%
Total Carbs 35.21g 8%
Sugars 6.79g 19%
Dietary Fiber 2.23g 6%
Protein 3.81g 5%
Vitamin C 7.5mg 9%
Iron 2.1mg 8%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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