Pumpkin Walnut Muffins Recipe

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Pumpkin Walnut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F and grease twelve 1/2-cup muffin cups.
  2. Melt butter and cool slightly.
  3. In a bowl whisk together butter, pumpkin, buttermilk, eggs, molasses, and vanilla.
  4. Into a large bowl sift together flours, baking powder, spices, salt, and baking soda and whisk in brown sugar.
  5. Make a well in center of flour mixture and add pumpkin mixture, stirring just until combined.
  6. Stir in dates and divide batter among cups.
  7. Sprinkle walnuts evenly over batter in each cup and bake muffins in middle of oven 20 to 25 minutes, or until puffed and a tester comes out clean.
  8. Cool muffins in cups 5 minutes and turn out onto a rack.
  9. Serve muffins warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.93 Kcal (1268 kJ)
Calories from fat 116.16 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 51.34mg 17%
Sodium 147.46mg 6%
Potassium 247.71mg 5%
Total Carbs 43.23g 14%
Sugars 23.42g 94%
Dietary Fiber 1.9g 8%
Protein 5.11g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 366.94 Kcal (1536 kJ)
Calories from fat 140.7 Kcal
% Daily Value*
Total Fat 15.63g 20%
Cholesterol 62.18mg 17%
Sodium 178.62mg 6%
Potassium 300.04mg 5%
Total Carbs 52.36g 14%
Sugars 28.37g 94%
Dietary Fiber 2.31g 8%
Protein 6.19g 10%
Vitamin C 1mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 11%
Calcium 88.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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