Nutmeg Mashed Potatoes Recipe

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Nutmeg Mashed Potatoes
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Ingredients:

  • 4 large potatoes
  • 1/4 cup butter
  • 2 tsp ground nutmeg , or to taste
  • 2 tsp salt , or to taste
  • 1/2 cup sour cream

Directions:

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
  2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.65 Kcal (723 kJ)
Calories from fat 90.3 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 27.04mg 9%
Sodium 837.59mg 35%
Potassium 337.7mg 7%
Total Carbs 19.03g 6%
Sugars 3.67g 15%
Dietary Fiber 2.75g 11%
Protein 2.64g 5%
Vitamin C 1.9mg 3%
Vitamin A 1mg 32%
Iron 0.9mg 5%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 146.28 Kcal (612 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 15%
Cholesterol 22.91mg 9%
Sodium 709.67mg 35%
Potassium 286.12mg 7%
Total Carbs 16.13g 6%
Sugars 3.11g 15%
Dietary Fiber 2.33g 11%
Protein 2.24g 5%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 32%
Iron 0.8mg 5%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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