Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except chicken; mix well. Add chicken pieces and coat well.
- Place chicken in a 9 x 13 baking dish and pour remaining mixture over top. Bake 1 hour, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.6 Kcal (2280 kJ) | ||
| Calories from fat | 423.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.09g | 72% | |
|---|---|---|---|
| Cholesterol | 112.03mg | 37% | |
| Sodium | 1028.97mg | 43% | |
| Potassium | 237.12mg | 5% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 215.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 72% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 37% | |
| Sodium | 524.32mg | 43% | |
| Potassium | 120.83mg | 5% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 2.05g | 16% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.48g | 45% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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