Quick & Easy Chicken and Dumplings Recipe

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Ingredients:

Serving

1 store-bought roast whole chicken
1 tbsp vegetable oil
1 medium onion, chopped
1 (49 1/2 oz) can chicken broth
1 (14 1/2 oz) can chicken broth
1 tsp poultry seasoning
1 tsp salt
1/2 tsp ground pepper
5 medium carrots, chopped
3 stalks celery, chopped
1 (16 1/3 oz) can ready-to-bake refrigerated buttermilk flaky biscuits
1 (12 oz) jar chicken gravy

Directions:

Remove skin from chicken and chop or shred meat into large pieces. Set aside.
In a small frying pan, add vegetable oil and heat over medium heat; add chopped onions and saute until soft.
In a large pot or Dutch oven, add broth (both cans), poultry seasoning, salt, pepper, carrots, celery and sauteed onion. Bring to a boil; reduce heat to simmer for about 10 minutes to soften vegetables and then add shredded chicken. Continue to simmer while preparing dumplings.
Open can and remove biscuits. On a lightly floured surface, roll each biscuit to about 1/4-inch thick. Cut each biscuit into 4 wedges. Set aside.
Skim surface of stew for any scum that has risen to top. Stir in chicken gravy.
With the stew simmering over low heat, stir in dumplings a few at a time. Once all dumplings are in the pot, cover with a tight fitting lid and cook for 10 minutes.
Ladle into bowls and serve piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.92 Kcal (1394 kJ)
Calories from fat	195.18 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	118.35mg	39%
Sodium	601.42mg	25%
Potassium	474.83mg	10%
Total Carbs	8.18g	3%
Sugars	2.94g	12%
Dietary Fiber	1.96g	8%
Protein	24.72g	49%
Vitamin C	8.4mg	14%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	48mg	5%

Amount Per 100 g
Calories	151.3 Kcal (633 kJ)
Calories from fat	88.7 Kcal
		% Daily Value*
Total Fat	9.86g	33%
Cholesterol	53.79mg	39%
Sodium	273.33mg	25%
Potassium	215.8mg	10%
Total Carbs	3.72g	3%
Sugars	1.34g	12%
Dietary Fiber	0.89g	8%
Protein	11.23g	49%
Vitamin C	3.8mg	14%
Vitamin A	0.2mg	13%
Iron	0.6mg	8%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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