Caesar Salad Recipe

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Caesar Salad
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Ingredients
12
Count
Nutrition
119
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Spread bread cubes on cookie sheet.
  3. Bake 5 to 8 minutes or until toasted. Cool.
  4. Mash garlic with a fork against the side of a large wooden bowl.
  5. Add anchovy and mash until a paste forms.
  6. Add mayonnaise, mashing into paste, then oil.
  7. Whisk in juice, broth, mustard, salt, and pepper.
  8. The dressing will be thin.
  9. Add Romaine and croutons to bowl and toss with dressing.
  10. Sprinkle with fresh Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.11 Kcal (499 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 2.17mg 1%
Sodium 258.96mg 11%
Potassium 294.45mg 6%
Total Carbs 14.36g 5%
Sugars 1.84g 7%
Dietary Fiber 2.5g 10%
Protein 4.02g 8%
Vitamin C 6.5mg 11%
Iron 1.8mg 10%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 86.05 Kcal (360 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 8%
Cholesterol 1.56mg 1%
Sodium 187.09mg 11%
Potassium 212.73mg 6%
Total Carbs 10.37g 5%
Sugars 1.33g 7%
Dietary Fiber 1.81g 10%
Protein 2.9g 8%
Vitamin C 4.7mg 11%
Iron 1.3mg 10%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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