Crunchy Chicken Caesar Recipe

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Crunchy Chicken Caesar
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine mustard and mayonnaise in a small bowl; set aside.
  3. Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to an even thickness using a mean mallet. Sprinkle with salt and pepper, brush with mustard mixture.
  4. Cover chicken with corn flakes and place on a lightly greased baking sheet. Drizzle each piece of chicken with 1/2 tsp oil.
  5. Bake for 5-10 minutes on each side or until chicken is done. Cut chicken into strips.
  6. Caesar Dressing: Mash garlic in a wooden salad bowl with a spoon. Cut lemon in half and squeeze juice into bowl, mixing with garlic.
  7. Whisk in olive oil. Add broth, mustard, steak sauce, and pepper; whisk until well blended.
  8. Combine chicken, lettuce, and dressing in a large bowl, tossing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.84 Kcal (1687 kJ)
Calories from fat 172.73 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 140.69mg 47%
Sodium 1250.46mg 52%
Potassium 1113.75mg 24%
Total Carbs 10.02g 3%
Sugars 2.46g 10%
Dietary Fiber 3.97g 16%
Protein 49.56g 99%
Vitamin C 15.7mg 26%
Iron 2mg 11%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 30%
Cholesterol 31.14mg 47%
Sodium 276.79mg 52%
Potassium 246.53mg 24%
Total Carbs 2.22g 3%
Sugars 0.54g 10%
Dietary Fiber 0.88g 16%
Protein 10.97g 99%
Vitamin C 3.5mg 26%
Iron 0.4mg 11%
Calcium 16.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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