Norwegian Sauce Recipe

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Norwegian Sauce
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Ingredients:

Directions:

  1. Finely mash 1 hard-cooked large egg with 6 tablespoons room-temperature butter. Spoon onto hot asparagus.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.38 Kcal (2882 kJ)
Calories from fat 670.61 Kcal
% Daily Value*
Total Fat 74.51g 115%
Cholesterol 369.68mg 123%
Sodium 71.37mg 3%
Potassium 83.45mg 2%
Total Carbs 0.5g 0%
Sugars 0.5g 2%
Protein 7.35g 15%
Vitamin A 0.9mg 28%
Iron 0.5mg 3%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 509.16 Kcal (2132 kJ)
Calories from fat 496.01 Kcal
% Daily Value*
Total Fat 55.11g 115%
Cholesterol 273.43mg 123%
Sodium 52.79mg 3%
Potassium 61.72mg 2%
Total Carbs 0.37g 0%
Sugars 0.37g 2%
Protein 5.44g 15%
Vitamin A 0.6mg 28%
Iron 0.4mg 3%
Calcium 33.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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