Directions:
- Steam or cook asparagus as desired. I always leave the spears whole, but it may be easier for serving to cut them in half.
- Sprinkle 1 cup Ritz cracker crumbs in bottom of prepared 13 x9 casserole.
- Sprinkle 1 1/2 cups cheese over crumbs.
- Layer all asparagus over cheese.
- Sprinkle chopped eggs over asparagus.
- Prepare cream sauce:.
- Blend flour and butter over medium heat until it makes a paste.
- Add liquid, seasoning with salt and pepper to taste.
- Cook, stirring constantly, until bubbly and thick, adding more liquid as needed.
- Spread cream sauce over eggs.
- On top of sauce, sprinkle pimento, remainder of cheese, topping with remaining Ritz cracker crumbs.
- Bake at 350 about 40 minutes until bubbly and cheese is turning light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.21 Kcal (1613 kJ) | ||
| Calories from fat | 248.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 155.39mg | 52% | |
| Sodium | 510.23mg | 21% | |
| Potassium | 393.57mg | 8% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 511.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 148.3 Kcal (621 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 42% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 52% | |
| Sodium | 196.43mg | 21% | |
| Potassium | 151.52mg | 8% | |
| Total Carbs | 5.57g | 5% | |
| Sugars | 2.55g | 27% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 7.82g | 41% | |
| Vitamin C | 2mg | 9% | |
| Iron | 1.1mg | 16% | |
| Calcium | 196.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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