Egg Salad Sandwiches Recipe

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Egg Salad Sandwiches
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  1. Mix together the eggs, butter, miracle whip and seasonings.
  2. Refrigerate until your ready to make your sandwiches.
  3. Spread on one bread slice then top with another piece of bread.
  4. If you'd like here are a few other ingredients you could add.
  5. Mrs. Peterson could have added the onions and celery, I don't remember.
  6. I know she did not use the relish or olives.
  7. But I thought they may offer a different taste, as I saw them in another recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.07 Kcal (1277 kJ)
Calories from fat 145.68 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 158.59mg 53%
Sodium 852.48mg 36%
Potassium 153.71mg 3%
Total Carbs 30.6g 10%
Sugars 6.43g 26%
Dietary Fiber 5.74g 23%
Protein 11.34g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 417.2mg 42%
Amount Per 100 g
Calories 211.68 Kcal (886 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 25%
Cholesterol 110.04mg 53%
Sodium 591.53mg 36%
Potassium 106.66mg 3%
Total Carbs 21.23g 10%
Sugars 4.46g 26%
Dietary Fiber 3.98g 23%
Protein 7.87g 23%
Vitamin C 0.3mg 1%
Iron 2.5mg 20%
Calcium 289.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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