Asparagus and Mushroom Puff Pastry Pie Recipe

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Asparagus and Mushroom Puff Pastry Pie
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
  3. Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
  4. Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
  5. Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.1 Kcal (1152 kJ)
Calories from fat 246.17 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 175.42mg 58%
Sodium 139.08mg 6%
Potassium 218.61mg 5%
Total Carbs 4.79g 2%
Sugars 1.27g 5%
Dietary Fiber 0.76g 3%
Protein 3.78g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 249.54 Kcal (1045 kJ)
Calories from fat 223.3 Kcal
% Daily Value*
Total Fat 24.81g 42%
Cholesterol 159.12mg 58%
Sodium 126.16mg 6%
Potassium 198.3mg 5%
Total Carbs 4.34g 2%
Sugars 1.15g 5%
Dietary Fiber 0.69g 3%
Protein 3.43g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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