Norwegian Rosettes Recipe

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Norwegian Rosettes
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Ingredients
8
Count
Nutrition
96
Calories
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Ingredients:

  • 2 eggs
  • 2-1/2 tsps. sugar
  • 1/4 tsp. salt
  • 1 cup milk
  • oil to fill a heavy 3-quart deep fryer three-quarters full
  • 1 cup sugar ( either granulated or confectioners')

Directions:

  1. Beat the eggs and add vanilla, 2 tsp. sugar and the salt.
  2. Add the milk and flour and beat until smooth.
  3. Heat the oil in a heavy 3-quart deep fryer.*
  4. Heat the rosette iron in the oil for a few minutes, then remove, shake off any excess oil and dip the iron into the batter (do not let the batter cover the top of the iron).
  5. Dip the iron in the hot oil and cook until a light golden brown.
  6. Remove from the oil, shake off excess, and carefully loosen the rosette from the iron with a fork or by tapping it lightly.
  7. Drain rosettes on paper towels.
  8. When rosette has cooled, dip in 1 cup sugar in a shallow bowl.
  9. Note: Oil should be hot enough to turn a piece of dry bread crust brown.
  10. You may need to experiment with the temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.45 Kcal (404 kJ)
Calories from fat 7.54 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 27.69mg 9%
Sodium 67.85mg 3%
Potassium 53.34mg 1%
Total Carbs 19.55g 7%
Sugars 11.35g 45%
Dietary Fiber 0.31g 1%
Protein 2.61g 5%
Iron 0.3mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 195.94 Kcal (820 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 1%
Cholesterol 56.25mg 9%
Sodium 137.85mg 3%
Potassium 108.36mg 1%
Total Carbs 39.71g 7%
Sugars 23.05g 45%
Dietary Fiber 0.63g 1%
Protein 5.3g 5%
Iron 0.5mg 1%
Calcium 62.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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