Directions:
- Heat the milk to boiling point.
- Cook the rice in boiling water until almost done, then drain it.
- Add the rice to the hot milk- bring the milk to almost a boil. When the rice is fully cooked, add step #4.
- Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup Half and Half cream- mix well.
- Cook at a slow boil until the rice is well suspended, and stays at the surface when the milk is boiling.
- Cool, and serve. I like it best when refrigerated, but some like it warm. Sprinkling cinnamon on top is always good.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 8% | |
| Sodium | 389.15mg | 16% | |
| Potassium | 358.45mg | 8% | |
| Total Carbs | 45.23g | 15% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 265.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 96.46 Kcal (404 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 4% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 8% | |
| Sodium | 152.14mg | 16% | |
| Potassium | 140.13mg | 8% | |
| Total Carbs | 17.68g | 15% | |
| Sugars | 7.28g | 74% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.6g | 18% | |
| Iron | 0.6mg | 8% | |
| Calcium | 103.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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