Norwegian Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 hard-cooked large egg

6 tablespoons room-temperature butter

hot asparagus

Directions:

1. Finely mash 1 hard-cooked large egg with 6 tablespoons room-temperature butter. Spoon onto hot asparagus.
2. Nutritional analysis per tablespoon.