Directions:
- In a saucepan over low heat, or in a metal bowl set over a pan of simmering water, whisk together the egg yolks and sugar. Stir in the heavy cream. Cook and stir until the mixture is very thick: a few drops dribbled onto the surface should be visible. Remove from heat, and stir in the butter until completely incorporated. Place a sheet of plastic wrap directly on the surface, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch springform pan.
- In a glass or metal bowl, whip egg whites with an electric mixer until it is able to hold a firm peak. In a separate bowl, stir together the ground almonds, baking powder, and confectioners' sugar. Using a whisk or rubber spatula, fold 1/3 of the egg whites into the almond mixture to lighten; fold in the remaining egg whites until well blended. Pour the batter into the prepared pan.
- Bake for 30 minutes in the preheated oven, until the top of the cake springs back when pressed lightly. Cool cake, then remove from the pan. Spread the glaze on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.45 Kcal (1769 kJ) | ||
| Calories from fat | 201.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 63.59mg | 3% | |
| Potassium | 116.86mg | 2% | |
| Total Carbs | 50.72g | 17% | |
| Sugars | 47.24g | 189% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.4 Kcal (1140 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 34% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 41% | |
| Sodium | 41mg | 3% | |
| Potassium | 75.35mg | 2% | |
| Total Carbs | 32.7g | 17% | |
| Sugars | 30.46g | 189% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 4.72g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 43.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crepes Passion
Egg yolks, Sugar, Cornstarch, Milk, Vanilla and 11 more.. -
Savoiardi (Lady Fingers)
Egg yolks, Sugar, Pastry flour, Salt (approx . 1/8 tsp) and 5 more.. -
Chocolate Mousse With Cocoa Nibs
Egg yolks, Sugar, Cornstarch, Whole milk and 9 more.. -
Crispy Norwegian Bows
Egg yolks, Sugar, Heavy whipping cream, Ground cardamom and 3 more.. -
Spicy Almond Bread
Eggs, Honey, Heavy cream, Melted butter, Ground almonds and 3 more.. -
Goro
Eggs, White sugar, Heavy cream, Butter, melted and 3 more.. -
Lightly Lemon Cookies
Egg yolks (room temperature ), Sugar and 9 more.. -
Almond Pear Tartlets
Egg, lightly beaten, Sugar, divided, Heavy whipping cream and 7 more.. -
Almond Pear Tartlets
Egg, lightly beaten, Sugar, divided, Heavy whipping cream and 7 more.. -
Pumpkin Zucchini Bread
Eggs, lightly beaten, Sugar, Pumpkin puree, Butter, melted and 10 more.. -
Snickers Bar Cookies
Eggs, Sugar, Brown sugar, Butter, Peanut butter, Vanilla and 5 more.. -
Chocolate Brownies
Eggs, Sugar, Vanilla, Butter or 1/2 cup margarine, melted and 6 more.. -
Quick and Easy Donuts
Eggs, Sugar, Yogurt, Butter, melted, Vanilla, Flour, Flour and 5 more.. -
Dutch Apple Cake Dessert
Eggs, White sugar, plus extra for sprinkling and 7 more.. -
Almond Blondies
Eggs, Sugar, Brown sugar, Butter, melted, Vanilla extract and 5 more.. -
Pumpkin Zucchini Bread
Eggs, lightly beaten, Sugar, Canned pumpkin and 11 more..
Also Try
-
-
-
Almond Cake (Wedding Wheat Free and Lactose Free)
Flour, Margarine, Sugar, Egg, Lemon zest, Almond essence and 10 more.. -
-
-
Norwegian Sour Cream and Raisin Pie
Sour cream, White sugar, Eggs, beaten, Baking powder, Salt and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
