Chocolate Brownies Recipe

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Chocolate Brownies
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Ingredients:

Directions:

  1. Combine eggs, sugar, and vanilla.
  2. Add melted butter.
  3. In seperate bowl, mix together cocoa, flour, baking powder, and salt.
  4. Add dry ingredients to egg mixture.
  5. Stir in chips and nuts.
  6. Spread in 8 x8 greased pan.
  7. Bake at 350-degrees F, gas mark 5-6 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.1 Kcal (1721 kJ)
Calories from fat 250.24 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 72.16mg 24%
Sodium 328.78mg 14%
Potassium 182.58mg 4%
Total Carbs 36.79g 12%
Sugars 14.99g 60%
Dietary Fiber 2.95g 12%
Protein 7.77g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 463.7 Kcal (1941 kJ)
Calories from fat 282.26 Kcal
% Daily Value*
Total Fat 31.36g 43%
Cholesterol 81.4mg 24%
Sodium 370.85mg 14%
Potassium 205.94mg 4%
Total Carbs 41.49g 12%
Sugars 16.91g 60%
Dietary Fiber 3.33g 12%
Protein 8.76g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 2.2mg 11%
Calcium 77.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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