Directions:
- In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
- Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.88 Kcal (5363 kJ) | ||
| Calories from fat | 733.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.55g | 125% | |
|---|---|---|---|
| Cholesterol | 381.16mg | 127% | |
| Sodium | 89mg | 4% | |
| Potassium | 226.74mg | 5% | |
| Total Carbs | 121.62g | 41% | |
| Sugars | 39.22g | 157% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 420.14 Kcal (1759 kJ) | ||
| Calories from fat | 240.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 125% | |
|---|---|---|---|
| Cholesterol | 125.03mg | 127% | |
| Sodium | 29.19mg | 4% | |
| Potassium | 74.37mg | 5% | |
| Total Carbs | 39.89g | 41% | |
| Sugars | 12.86g | 157% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 5.82g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 11% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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